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Bread Roll- Grafted 26-28” Tall in a 4x12” tree pot (Copy)

Bread Roll- Grafted 26-28” Tall in a 4x12” tree pot (Copy)

$59.95 USD
$64.95 USD $59.95 USD
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The "Breadroll" persimmon is a cultivar of the native American persimmon (Diospyros virginiana). Developed by renowned Indiana breeder Jerry Lehman (tree ID 425-17), it was specifically bred for its large fruit size and clear, sweet pulp, making it ideal for baking—hence the name.

Like all American persimmons, the Breadroll is astringent until fully ripe. The fruit is harvested or eaten only when it turns soft and squishy
  • The Ultimate Baking Persimmon: Meet the "Breadroll"
    Imagine harvesting giant, fist-sized native persimmons right from your own backyard. The Breadroll Persimmon isn't just another fruit tree—it is a gourmet baking revolution. Bred by legendary orchardist Jerry Lehman, this prized American variety (Diospyros virginiana) solves the biggest frustration of native fruits by packing massive size, minimal seeds, and an exceptionally clean, fiber-free pulp into every piece.
    When fully ripe and incredibly soft, its amber flesh transforms into a rich, honey-sweet pudding. This luscious puree behaves beautifully in recipes, infusing your autumn breads, spiced puddings, and seasonal pies with an unmatched, authentic wild-honey flavor. It is a premium choice for bakers, homesteaders, and rare-fruit enthusiasts alike.
    Why the Breadroll Belongs in Your Orchard
    • Bred for Bakers: Delivers thick, velvety pulp with a clean texture that upgrades any baked good.
    • Massive Yields: Produces heavily with fruits much larger than wild native varieties.
    • Extreme Cold Hardiness: Thrives effortlessly from USDA Zones 4 to 9, enduring sub-zero winters.
    • Astringent Style: Naturally deters pests until it is soft, wrinkly, and ready for you to enjoy.

 

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